Product Name | Isomerazin |
---|---|
CAS | 1088-17-1 |
Formula | C15H16O4 |
MW | 260.29 |
Appearance | |
Melting point | 66 °C |
Boiling point | 423.4±45.0 °C | Condition: Press: 760 Torr |
Product Name | Isomerazin |
---|---|
CAS | 1088-17-1 |
Formula | C15H16O4 |
MW | 260.29 |
Appearance | |
Melting point | 66 °C |
Boiling point | 423.4±45.0 °C | Condition: Press: 760 Torr |
WKQ-0002691
中文名稱:異橙皮內(nèi)酯
中文別名:7-甲氧基-8-(3-甲基-2-氧代丁基)-2H-吡喃-2-酮
英文名稱:Isomerazin
英文別名:Coumarin, 7-methoxy-8-(3-methyl-2-oxobutyl)- (7CI,8CI);7-Methoxy-8-(3-methyl-2-oxobutyl)-2H-1-benzopyran-2-one;Isoaurapten;Isoauraptene;Isomerancin;Isomerazin;
分子式:C15H16O4
分子量:260.29
CAS號(hào):1088-17-1
純度:HPLC≥98%
熔點(diǎn):66 °C
沸點(diǎn):423.4±45.0 °C | Condition: Press: 760 Torr
密度:1.178±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
儲(chǔ)存條件:-20℃,干燥、避光、密封
規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位:四川省維克奇生物科技有限公司
供應(yīng)電話:028-81700200/4008005713
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Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities | ||
Source:SCI:LWT-FOOD SCIENCE AND TECHNOLOGY | Author:Lingrong Wen | Notes:影響因子:4.952 |
Reference description | ||
rhoifolin and poncirin were purchased from Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). Other standards, including dydimin, merazin, isomerazin, sinensetin, nobiletin, tangeritin, 5-O-demethylnobiletin and auraptene, were obtained from Sichuan Weikeqi Biological Technology Co., Ltd. (Chengdu, China). All the standards were confirmed by NMR analysis. |